A new Neapolitan pizza parlour, Motherdough, has opened its doors at London Dock in Wapping, mere moments from the City.
With a wide selection of mouth-watering woodfired sourdough pizzas, elegant handpicked wines and delicious desserts, Motherdough offers the perfect dining experience for all occasions.
Motherdough’s signature dough is freshly prepared each day by their in-house Pizzaiolo and left to rise for up to 48 hours, creating soft, pillowy pizza bases which are perfectly balanced in texture and flavour.
For those who’d like to satisfy their sweet cravings, or for those enticed by la dolce vita, Motherdough offers an assortment of delicious desserts suited to every taste. From Nutella calzoncinos, to espresso-soaked Tiramisus and Affogatos, there’s something available to everyone’s tastebuds.
A contemporary and charming new take on your local pizzeria, with a focus on community and authenticity, Motherdough is a place where you can enjoy sustainably sourced food while feeling part of a family-friendly neighbourhood at London Dock.
Following on from his most recent success of BOBO & WILD, Motherdough’s creator Najmetdinov is well-versed in creating fresh and exciting F&B concepts that contribute to the fabric of local communities. Motherdough promises a dining experience filled with character and authenticity, adding to a more diverse and dynamic culinary scene.
Motherdough at London Dock is open daily, Monday– Saturday from 12:00 - 23:00 and Sundays from 11:00 - 21:30 at 4A Gauging Square, London E1W 2EA.
Follow us on Instagram @London_Dock for all the latest community news.
