Celebrated Chef Dipna Anand, owner and Head Chef of the iconic family-run Brilliant Restaurant, cookbook author and TV Chef is bringing her latest culinary venture to The Green Quarter, Berkeley’s landmark regeneration project in Southall, West London. Famous for her mastery of traditional Indian cuisine, Dipna is expanding her presence in her home neighbourhood of Southall with a gastro-style eatery, blending Indian flavours with Western classics in a relaxed, casual dining atmosphere, opening early 2025.
In this exciting new premises, Dipna promises to offer something new. She comments: "It's the food I love to eat! Indian food with British twists; Indian favourites, and traditional British dishes, so there’s something delicious for everyone.”
The new restaurant, Brilliant Gastro, will be located at Parkside Yards, the heart of The Green Quarter, occupying the largest space in this dynamic community hub.
Dipna adds: “It’s always been a dream of mine to open a gastro-style dining experience. Casual dining offers a relaxing and accessible way to dine out. We’ll have a wide array of new dishes that I’m excited for people to try, both new guests and those who already love our restaurant in Southall. Being born and raised in Southall, I’ve seen how The Green Quarter is creating amazing new spaces for the community while also supporting the existing neighbourhood, which aligns perfectly with my goals for this new venture.”
With Dipna Anand’s new restaurant adding to the vibrant offerings at Parkside Yards, The Green Quarter is fast becoming one of London’s most exciting places to live, with new homes ready to move into from early 2025.