From the 28th to 30th January, Pasta Remoli at Dickens Yard will be hosting a 'Giant Parmesan Cheese Wheel Extravaganza' in celebration of their recent opening.
Each night chef and founder Simone Remoli will present guests with deliciously moreish Maccheroncini Carbonara served hot straight from a giant Parmesan wheel in which the pasta will be tossed to collect the delicious melted cheese.
Tables will be available from 7pm and on arrival diners will be treated to a welcome drink and an exquisite selection of Italian starters including Italian salumi and cheese, crispy and velvety arancini, creamy burrata cheese, mixed bruschetta, bread and focaccia. At 8pm the giant Parmesan wheel will make its entrance containing delicious Maccheroncini Carbonara. The giant parmesan cheese wheel experience costs £25 and will also include a dessert. For more information on the event please visit www.pastaremoli.co.uk/ealing-broadway.
Pasta Remoli offers exciting and authentic Italian dining. Inspired by cuisine in the Italian city of Rome, Pasta Remoli's menu includes homemade fresh pasta prepared every day, and authentic sauces created by Simone Remoli sourced directly from Italy. Pasta Remoli offers eat-in and takeaway options in a relaxed, welcoming environment. Customers can choose their pasta, choose their sauce and choose their cheese to create their own combinations, or select from a delicious menu of grills and regularly changing specials.
Pasta Remoli joins a wide variety of gastronomy at Dickens Yard and sits alongside Gail's Bakery, No. 17, Charlotte's W5 and, soon, The Skinny Kitchen. Other outlets at Dickens Yard include Triyoga, Content by Terence Conran, Benham and Reeves, Blo Bar and Jigsaw.